A fine rain is falling, but its presence brings only smirks. In most places a steady rain would spell the end to any bonfire. But not here. If you’re going to wait for a nice day to play outside you could be waiting a long time. Besides, it’s not every day that Kim Heacox turns 66 and you’re asked to play percussion for a medley of Beatles tunes with the names changed to some variation of “Kim,” “Kimmy,” or “dude.”
After a final rousing chorus of “Hey Dude” we pile our plates with the ridiculous bounty Hank Lentfer and Anya Maier have pulled out of their garden and the woods of Lemesurier Island. Of the six dishes on the table (including deer and two types of potatoes), only the Macaroni and Cheese did not originate within ten miles of the plates. Guilt free food at its finest.
Hank has a fire going and we crowd around, impervious to the precipitation that is still trying to crash the party. Someone has fashioned Kim a crown from construction paper, and after his second beer he begins to issue edicts:
Edict #1: “Pee off your porch at least once a day.”
Edict #9: “Pee off your porch at least twice a day.”
Edict #21: “There shall be an edict #22.”
The most adorable monarchy of all time.
It’s not the first time that I’ve gathered around a fire with these people and marveled at how on earth I became their friends, and now their neighbor. Both the Heacox’s and Lentfer/Maier’s are within a well thrown baseball of our property while wunderkind Zach Brown and his ambitious Inian Island Institute are just down the aquatic street.
As we talk and the beer flows, the cloud adorned ceiling drops lower and lower until the fog is perched on the tops of the Spruce trees like a hat. The guitars come out. As sure as there will be rain, there will be guitars at a Gustavus gathering. Van Morrison, Buddy Tabor, and more Beatles rise up to meet the clouds. In a world that seems to have spun out of control the handful of us around the fire seem temporarily insulated. The fog wraps around us like a blanket, shrouding us from the insanity that has become American politics. Fear melts away, anxiety vanishing with every verse.
In my slightly inebriated state I look around the bonfire, convinced that I have discovered the meaning of life.
As humanity turns to a more urbanized existence, I wonder if we’re robbing ourselves of one of our birthrights. Like processed sugar, man has not subsisted off a diet of high density living for that long. Certainly not long enough to evolve a tolerance for it. It would be nearly impossible to emulate this sort of gathering in Seattle, let alone New York, Boston, or countless other meccas. But after living as either nomads or in small, tightly woven communities for so long, it’s hard to imagine that an essential part of what makes us human is lost when we are surrounded by hundreds of thousands of others. Yes, people have parties in the city all the time. But in the stoic and lifeless walls of a building where eyes drift to iPhones every couple of minutes, does this feed the tribe desire seeded deep within? Almost every person who visits Gustavus falls in love (though most insist they could never live here). And yet few can put their finger on what it is that attracts them. Perhaps the cocktail of tribal bonding and wilderness setting flips the switch within that we have been steadily burying since a certain industrial revolution.
Hank plops down next to me. I’m only partially joking when I say he’s the blueprint for what I want to be when I’m 40. I used to envy people’s cars, now I envy Hank’s garden and root cellar which are an aspiring gardener’s fantasy. His garden is no more than 600 square feet, but from it he, Anya, and their daughter Linnea grow enough potatoes, carrots, and beets to get them through the winter. It’s late June and they’re still chipping away at last year’s potato harvest. Their freezer is stocked with deer from Lemesurier (affectionately referred to as “Lem”) and halibut. I gobble down deer roast and answer questions around my fork.
“You got the shitter set up yet?” Hank has the gift of brevity in addition to gifting us their old outhouse which has the dimensions and weight of a medieval battering ram.
“Not yet, I still need to get it into the woods somehow. But it’s upright and we got a tarp on it to keep the rain off. I still feel like you christen it for us.”
He laughs and Zack plops down next to us, clinking the Obsidian Stout in his hand against the one in mine.
“We just had the septic in our place go out.” He says, eyes in the fire. “We thought that the pipe was just frozen for the winter but…” he takes a long pull on his beer, “turns out that it’s… seeping into the yard.” He sighs and smiles. Nothing keeps a smile off Zack’s face for long. “It’s incredible. The work and effort that we go through for the luxury of pooping indoors.”
I look over Hank’s shoulder to where Anya sits listening and we share a smile.
“Every time we hang out we talk about where we shit.”
Me and Brittney’s first decision when we bought our land was that we would rock a composting toilet forever, save 15 grand digging a leach field and installing a tank, and score free manure in the process. If it’s good enough for the Lentfer/Maier’s it’s plenty good for us.
Zack’s still mulling the incredulity of it all. There’s a bit of Socratic flair in him, questioning everything. “It’s so unnatural, and then it goes into a tank and gets shipped to where? Seattle?”
Hank nods and Zack shakes his head, “so unnatural,” he repeats.
I look around the fire to where Patrick Hanson is strumming out “Into the Mystic” while Jen Gardner and Linnea sing along, Kim is on edict number 30, a couple of people from out of town stare as if they’ve just landed on the dark side of the moon, and the fog insulates us from it all. Perhaps we seem unnatural to the world. Perhaps our willingness to do our business outside, eat the food we grow, and play hopscotch with the poverty line is crazy. But darn it all if it doesn’t beat two hour commutes and cookie cutter homes on a tenth of an acre. I like being the crazy one, the unnatural one. Because in doing so I think I’ve found that in reality it’s the most natural instinct we have.