Spring on Hanson Island is bittersweet for us. As we celebrate the sun crawling higher and higher above the mountains of Vancouver Island, we trot outside, palms and heads held skyward. We lay out on the south facing deck all afternoon, soaking up the sun and getting the greatest outdoor bathtub in the world up and running. After a long, windy winter that was defined by the height of the waves and the thunder of the wind, these sunlit days are nothing short of Nirvana.

But in the back of our minds, we know the countdown has begun. That these days are fleeting, and the days of cleaning, organizing, and packing are fast approaching. We have less than a week remaining before, like the geese flying above, we flock north.

Didn’t we just get here? Weren’t we just winging our way south, watching the the islands and inlets crawl by? Winter always seems to slip through our fingers like sand. Blink and its April. This is our life. Every six months we pack everything and shove a resigned kitty and rabbit in the car, our penance for loving two places that are far from easy to reach.

But before we return to a land with bigger glaciers and smaller trees, we reflect on another winter that has taught us much. It’s hard to think of Hanson Island as rustic. Sure, there’s no warm running water or indoor plumbing. But we have a full size fridge, wireless internet, and the ocean at arms reach. In many ways, living in a New York apartment would feel more oppressive, more difficult. The constant artificial lights, the blaring car horns, the masses of humanity. More restraining than the borders of this little island. Where I walk into the forest and hear a Thrush and Woodpecker, or sit on the deck and hear the breath of an Orca a mile away. Things like warm water and flush toilets feel unnecessary. Give me creatures over convenience, stars over street lamps.

Which is all well and good, until the generator won’t turn over on a cloudy morning, the lab batteries failing and the lights flickering. Or the boat engine suddenly refuses to start as the water’s churn in Blackney Pass. Or you wake up in a cold sweat in the middle of the night, the window panes rattling the waves pounding, and your fear of the boat getting swept away in full swing. Than an apartment with running water, reliable lights, and a corner store sound pretty good.

So I remind myself of what these inconveniences do. They pull me back to my roots. Remind me that the things we take for granted we shouldn’t. That it’s important to know where our electricity, our fuel, our freshwater come from. And even more, it gives you a personal stake when the only one that can fix it, is you.

A month ago, the generator, died. Not an old generator mind you, but a brand new one. My generator knowledge began and ended with: “turn the key, push the choke in, go back inside.” I went inside, found the dusty owners manual, and marched back to the generator shed without the faintest idea of what I was doing. I opened the maintenance door and stared at its innards. I traced the fuel line, opened the spark plug compartment, and shook my head. If I lived in a city, I’d call the power company and wait impatiently for someone to fix the problem. I had no one to complain to, no one to lean on but me.

Thirty minutes later, my fingers coated with fuel, oil, and grime, I slammed the maintenance door shut. With a knot of apprehension, I filled the generator with gas, pulled the choke, and turned the key. Fifteen seconds later, the blasted thing came to life. I walked back to the cabin with a sense of accomplishment. I love having our source of fresh water, our power, our food squarely in my control. As hard as it can be, it gives me an emotional investment in their sources. Inconvenient or not, I’m grateful.

I want that sort of control, that responsibility when I have my own place. I want solar panels, ground water, a garden, and a wood stove. I have Hanson Island to thank for that. For giving me an intimate connection to the services that it’s so easy to take for granted. After 27-years of turning taps and opening the fridge with little knowledge of where their sources originated, I don’t think I can ever live that way again. Maybe I’ll just have to be rustic forever.